Collections : [University of Michigan William L. Clements Library]

One volume recipe book (162 pages) with mix of handwritten and pasted-in newspaper clippings with recipes and on household maintenance. Attributions for many recipes. Several newspaper recipes noted as from Boston Cooking School. Listed dishes include watermelon frappe, potted meat, Welsh rarebit, and citron cake. Suggested menus, potpourri recipe, and marketing notes also included.