Collections : [University of Michigan William L. Clements Library]

One volume (158 pages). Variety of recipes with many dessert and meat dishes. Dishes include: wonders, wigs, Turkish cake, lots of preserves, Richmond pudding, syllabub, ragou of eels, barbecued sheep's head, popemela, lots of gingerbread, pickled walnuts, many meat preparations, barberries, flummery, brandied peaches, and many puddings (such as quaking pudding). Some instructions for making household goods such as medicines, soap, and blacking. Some recipes pasted over others. Two more recent newspaper clippings contain biographical information on General Edward Hand and his family. Illustration: profile portrait of General Hand on front page with inscription "Edw. Hand, drawn from memory by [illegible] artist to the Hand family and late professor of drawing at Michael's."