Collections : [University of Michigan William L. Clements Library]

Typed transcription of railroad passes on page 3.

One volume, with 62 pages of recipes. Recipes of note include chicken pie with oysters and chestnuts, jugged hare or rabbit, Baltimore breakfast rolls, calf's head stewed turtle fashion, York biscuit, Federal cake, Liberty cake, carrot pudding, and Indian pudding. The "Cookery Book" section is mostly meats and vegetables recipes and the "Confectionary" section is mainly desserts and baking recipes. Letter addressed to Mrs. B.F. Dunkin, c/o Hon. B.F. Dunkin, Charleston, So. Car. addressed to Grandma from T. Pinckney Alston, Newburgh, January 31, 1869. Five glazed cotton flower cutouts tucked within pages. Several newspaper recipe clippings pasted on cover.

Deed transferring ownership of land on eastern shore of Maryland to Hooper for 3000 pounds of tobacco. Includes Wroughtons' "marks."