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University of Michigan William L. Clements Library

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Emma Hinricks Hilken Cookbook, 1873-after 1876 ; Frankfurt, Germany, and Baltimore, Maryland (M-4572)

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Volume : Hilken 1873-after 1876
Abstract:
Single volume collection of recipes (96 pages) in German and English. German recipes include one for pfeffernussen. Recipes in English include many desserts such as pies, puddings (Johannisspeise), cakes (Washington cake and black cake), jellies, candies, and orange fool. Other dishes include fruit preserves, corn dishes, griddle cakes, and several types of catsup (cucumber, mushroom, and tomato). The book also contains recipes for soups and main course dishes.

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