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University of Michigan William L. Clements Library

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Isabella Boyd Recipe Book, 1868-1883 ; Newburgh, New York (M-4887.1)

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Containers:
Volume : Boyd 1868-1883
Abstract:
One volume recipe book (33 pages) containing numerous newspaper clippings, featuring recipes, etiquette advice, and announcements (marriage, death, estates). Last few pages contain notes from 1876 to 1883 chronicling children's milestones. Recipes include cakes (bemall, Queen Charlotte's, Johnny, coconut cup) and breads (corn, ginger, brown). Additional dishes are oyster stew, caramels, tomato catsup, and Indian pudding.

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