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University of Michigan William L. Clements Library

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Washington Sarah Dunkin Cookery and Confectionary Book, [ca. 1830s], 1869 ; Charleston, South Carolina (M-4555)

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Volume : Dunkin 1869
Abstract:
One volume, with 62 pages of recipes. Recipes of note include chicken pie with oysters and chestnuts, jugged hare or rabbit, Baltimore breakfast rolls, calf's head stewed turtle fashion, York biscuit, Federal cake, Liberty cake, carrot pudding, and Indian pudding. The "Cookery Book" section is mostly meats and vegetables recipes and the "Confectionary" section is mainly desserts and baking recipes. Letter addressed to Mrs. B.F. Dunkin, c/o Hon. B.F. Dunkin, Charleston, So. Car. addressed to Grandma from T. Pinckney Alston, Newburgh, January 31, 1869. Five glazed cotton flower cutouts tucked within pages. Several newspaper recipe clippings pasted on cover.

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